Brunch show shenanigans...28/3/2022 The most fun I've had in a drag show since Meow Mix!!! Video Clips to come soon... once I figure out how to upload them here.  
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Current Mx Gay Everett 228/3/2022 I have officially won my first crown! Such an amazing and fun time. Call me the Queen of the Boogers!   Puttanesca and Lamb Chops4/3/2022 Ingredients 6-8 Lamb Chops 1/4 c Bei Pomodori Spice*** or Italian Seasoning 1 Tbsp Garlic Powder 2/3 c Red wine 1 c Passata 2 Tbsp Dried Carrot ~ 4 c Fresh Linguine 8 c Salted Water 2-4 Tbsp Butter 1 can Anchovies**- drained 1 Onion- diced 4 cloves Garlic- crushed 8-12 Kalamata Olives 1 1/2 Tbsp capers 1 Tbsp Aleppo chili flakes ~1/4 c Passata ~1/4 c Pasta Water* 1/2-1 c Fresh Grated Parmigiana Preheat Oven to 225ºF Press both sides of Lamb into spices and nestle in a Pyrex pan Cover in Wine and Passata. Top with Dried Carrots and Bake for ~2 hours. Let stand for 10 min after cooking. Roll the pasta dough. Turn the Salted Water to high in a pasta pot. Cut the pasta into linguine and add to boiling water. Head butter in cast iron on medium. Dissolve the Anchovies and add Onions and Garlic. when Onions are translucent add Kalamata, Capers, Chili and awaken. Stir in Passata and Pasta Water. Add Pasta, stir and turn off heat. Top with Fresh Grated Parmigiana. *Starch rich water from cooking pasta.   **Substitute Anchovies with 1 Sardine and 1 Tbsp Fish Sauce got my husband's favorite Bussynesca!
***Bei Pomodori Spice by Uncle Molly's Stash. Message me for more information or to place an order. AuthorFrom spice and tarot history to drag and whatever I feel like rambling about welcome to my brain. Archives
January 2025
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